What Is The Benefit Of Using Ascorbic Acid When Bread Baking
Citrus Fruit , ascorbic acid Ascorbic acid, or as you probably know it, vitamin C is a vitamin that can contribute a lot to our physical and mental health if consumed properly. But what is the...
The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is...
We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf...
How To Keep Your Bread From Splitting or Bursting In The Wrong Places
The baking process provides us with a series of challenges in each part of the way to the perfect loaves. One of the common problems first time bakers encounter (and, to be frank, experienced...
The other day a good friend of mine and I discussed baking on steel vs stone for bread which one is better he wondered. I shared with him my experience of working with both oven plates. Here are...
