Skip to content
Search
  • Recommended Products
    • Proofing Box
    • Bread Machine
    • Digital Scale
    • Bread Knives
    • Books
    • Bread Machine Cookbooks
    • Gluten-Free Bread Baking Books
    • Dough and Oven Thermometer
    • Baking Steel Surface
    • Baking Stone
    • Stand Mixer
    • Dutch Oven
    • Proofing Basket
  • Newsletter
  • FAQ
  • How To
  • Best Of

Tag: cooling

link to Why Does Bread Crust Go Soft After Cooling?

Why Does Bread Crust Go Soft After Cooling?

Over the years I have had many home bakers turn to me with this question.  "Why does my bread crust go soft after cooling? "  The answer to this question is quite complex as baking is a...

Continue Reading
link to Gummy Bread- How did Everything Go Wrong and How to Fix It

Gummy Bread- How did Everything Go Wrong and How to Fix It

We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf and......

Continue Reading

About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

Legal Stuff

This site is owned and operated by Dana Zomer, thebreadguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.

  • Home
  • Terms and Conditions
  • Privacy Policy
  • Contact Us
  • About Us
© 2022 Copyright The Bread Guide