demineralized water for bread baking – The Bread Guide: The ultimate source for home bread baking

Which Water Should I Use When Baking Bread?

When you bake bread, the ingredients you seem to mostly focus on are the type of flour that you use or the type of yeast be it dry, fresh, or sourdough starter. Did you ever consider that the...

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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