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Tag: moisture

link to Should I Sift Flour?

Should I Sift Flour?

To sift or not to sift. That is the question and boy it is a good one. In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. Here...

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link to Why Does Bread Crust Go Soft After Cooling?

Why Does Bread Crust Go Soft After Cooling?

Over the years I have had many home bakers turn to me with this question.  "Why does my bread crust go soft after cooling? "  The answer to this question is quite complex as baking is a...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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