To sift or not to sift. That is the question and boy it is a good one.
In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. Here...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is a...
