Why Do my Bagels Sink in the Pot and How to Make them Float?
What makes a bagel a bagel? The first, and likely most obvious aspect is its shape - round and with a hole. The next is its texture, glistening tough exterior followed by a chewy interior. Boiling...
Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking bread...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is a...
