raw dough – The Bread Guide: The ultimate source for home bread baking

Why Is My Bread Undercooked, Raw, or Unbaked Inside?

You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it...

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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