Tag: sourdough starter

The lactic acid within sourdough gives it that trademark sour-tasting flavor it’s named for, making this a very sought-after type of bread to bake. If this will be your first time baking...

Anyone who bakes using their own home-made sourdough starter knows the drill. While we are feeding the never-ending appetite of our starter a.k.a the monster (kind of like the monster from...

Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own...