The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in...

Over the years I have had many home bakers turn to me with this question.  "Why does my bread crust go soft after cooling? "  The answer to this question is quite complex as baking is a...

Man has been using yeast to make bread, beer, and wine, the earliest foods and beverages pretty much since the beginning of time. Although hundreds of years have gone by, people still wonder what...

We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf and......

The baking process provides us with a series of challenges in each part of the way to the perfect loaves. One of the common problems first time bakers encounter (and, to be frank, experienced bakers...

When baking the perfect loaf of bread you usually imagine it with a golden crispy crust on the outside with a soft and airy crumb inside. Therefore, it is especially frustrating when, after a...