Anyone who bakes using their own home-made sourdough starter knows the drill. While we are feeding the never-ending appetite of our starter a.k.a the monster (kind of like the monster from little...

You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep the...

Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own dry wild yeast which can be...

Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the way? We...

Courtesy of Toscana Saporita Cooking School Instagram The Italians gave the world some of its favorite foods like Pizza, pasta as well as phenomenal bread such as the famous Focaccia and...

In this post, we will cover all the steps from A-Z. You will learn how to make the sauce, dough, stretch the dough, prepare for bake and finally cheeses and topping ideas.