The French take their baguettes seriously. Competitions are held every year all over France. The winner of the Paris competition (the most prestigious one) actually gets to present their baguettes...

Fortunately for Vegans, many types of bread are vegan-friendly and there is a wide variety to choose from. Vegan Bread meets the definition of vegan when it is usually made from the four basic...

Anyone who bakes using their own home-made sourdough starter knows the drill. While we are feeding the never-ending appetite of our starter a.k.a the monster (kind of like the monster from little...

You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep the...

Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own dry wild yeast which can be...

Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the way? We...