Posts by Amit

Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the way? We...

Courtesy of Toscana Saporita Cooking School Instagram The Italians gave the world some of its favorite foods like Pizza, pasta as well as phenomenal bread such as the famous Focaccia and...

In this post, we will cover all the steps from A-Z. You will learn how to make the sauce, dough, stretch the dough, prepare for bake and finally cheeses and topping ideas.

Traditions are by nature unchanging, every family has its tradition and the holiday season provides us with such abundance. Food has a central stage during this special time, as most of us try to...

I have tested out many scales in my time. The key things I look for are weighing compacity, a clear and easy to read display, portability, and accuracy. Out of all the scales I've used and tested...

We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour flavor...