When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as...

Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking...

Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So...

Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name...

Courtesy of Tartine Bakery Tartine Bakery This is not the first time we have written about Tartine. This bakery made our top 12 bakeries in the world list. ...