Gluten-free bread isn’t like bread that contains gluten (duh, right?). When making a regular loaf of bread, the gluten needs to be worked to become stronger and more elastic. Gluten is essentially...

So you went ahead and purchased yourself a proper proofing basket, also known as a banneton or brotform (FYI these terms will be used interchangeably throughout this article). They’re great right?...

We all strive for that perfect-looking loaf of bread - it’s light, it’s fluffy, and it’s golden. A fair amount of love and work goes into a great loaf of bread. So when we get less than optimal...

Did you know that International Pumpkin Day falls on October 26th? That’s not so far away, and what better way to celebrate than to bake yourself some fantastic pumpkin bread. With back to school...

What makes a bagel a bagel? The first, and likely most obvious aspect is its shape - round and with a hole. The next is its texture, glistening tough exterior followed by a chewy interior. Boiling...

Fresh, homemade bagels are a tasty treat, regardless of how they end up looking. If, however, you want a great-tasting bagel and you want it to look legit, then honing your bagel skills and...