Bread and deli meat are two of the most versatile food items that can be used to create delicious and satisfying meals. Whether you are looking for a quick lunch or a filling snack, there are endless combinations of bread and deli meat that can be put together to satisfy your taste buds. In this blog post, we will explore some of the top bread and deli meat combinations that you can try for a tasty and fulfilling meal.
It’s safe to say that pretty much any fresh bread (heck even day-old toasted works too) is going to go great with any dip. However, there are a few types of bread that stand out, specifically: baguettes, pita bread, and sourdough bread. These bread provides a base for the sandwich while the cold cuts and deli meat add protein and flavor. Together, they make a delicious and satisfying meal that can be enjoyed any time of day.
Bread is one of the most versatile food items that can be used to create delicious and satisfying meals. When it comes to pairing bread with cold cuts and deli meats, there are a variety of options available. In this blog post, we will explore which bread goes well with cold cuts and deli meats, as well as provide you with some top sandwich ideas to try.
A Little History
The combination of bread and deli meats can be traced back to ancient times when bread was used as a portable food for soldiers and workers. However, it wasn’t until the late 19th and early 20th centuries that the modern sandwich as we know it today began to take shape. With the rise of urbanization and the growth of the food industry, deli meats, and bread became more widely available and affordable, making sandwiches a popular and convenient meal option for people on the go. Today, bread and deli meats remain a popular and beloved combination, with countless variations and options available to suit any taste or dietary preference.
Which Bread Goes Well With Cold Cuts and Deli Meats?
White Bread Goes Well With Ham, Turkey, and Roast Beef
White bread is a classic choice when it comes to making sandwiches with cold cuts and deli meats. It has a soft and fluffy texture and is mild in flavor, which allows the taste of the meat to shine through. It pairs well with a variety of meats, including ham, turkey, and roast beef.
Whole Wheat Bread Goes Well With Turkey, Chicken, and Roast Beef
Whole wheat bread is a healthier alternative to white bread and is a great choice for those who are looking to eat a more balanced diet. It has a nutty flavor and a denser texture than white bread, which makes it a great choice for heartier sandwiches. It pairs well with a variety of meats, including turkey, chicken, and roast beef.
Sourdough Bread Goes Well With Pastrami, Corned Beef, and Salami
Sourdough bread has a tangy flavor and a chewy texture, which makes it a great choice for sandwiches with strong-flavored meats. It pairs well with meats like pastrami, corned beef, and salami.
Rye Bread Goes Well With Pastrami, Corned Beef, and Salami
Rye bread has a dense texture and a strong, slightly sour flavor. It pairs well with strongly flavored meats like pastrami, corned beef, and salami.
Ciabatta Bread Goes Well With Ham, Turkey, and Roast Beef
Ciabatta bread has a crispy crust and a soft and chewy texture. It pairs well with a variety of meats, including ham, turkey, and roast beef.
The above-listed types of bread, are but a few of the umpteen choices of breads we have to make sandwiches nowadays. That being said, you can start your sandwich repertoire with the above, or expand and experiment. The options and variations are endless, allowing you to be creative and test or taste buds along the way.
Top 10 Sandwich Ideas
When it comes to deli sandwiches, the possibilities are endless. Here are the top 10 deli sandwich ideas (in no particular order) that are sure to satisfy your taste buds:
1. Classic Ham and Cheese: Use Whole meal Seeded Bread
Ham and cheese is a classic sandwich that is loved by many. To make this sandwich, simply layer sliced ham and cheese on your wholemeal seeded bread , and add some lettuce, tomato, and mayo or mustard for extra flavor. This simple sandwich can be made with any type of bread, from white to whole wheat, and can be customized with your choice of cheese. Some popular cheeses to use in a ham and cheese sandwich include cheddar, Swiss, and provolone. To take your sandwich to the next level, you can add some lettuce, tomato, or even some mayo or mustard.
2. Roasted Turkey and Avocado: Use Country Rustic Sourdough
A roasted turkey and avocado sandwich is a healthy and delicious option. To make this sandwich, simply layer sliced turkey and avocado on your bread of choice, something rustic and hearty like a toasted sourdough or whole grain bread, add some lettuce, tomato, and mayo or mustard for extra flavor and you’ve got yourself an incredible sandwich.
3. Italian Sub: Use French baguette
The Italian sub is a popular sandwich that is made with a variety of Italian cold cuts, including salami, pepperoni, and ham. To make this sandwich, simply layer the cold cuts on a French baguette or a long roll, and add some lettuce, tomato, onion, and Italian dressing for extra flavor.
4. Reuben: Use Toasted Rye Bread
A Reuben sandwich is a beloved classic that is sure to satisfy your cravings for a hearty and flavorful meal. This sandwich is traditionally made with layers of thinly sliced corned beef, tangy sauerkraut melted Swiss cheese, and thousand island or Russian dressing, all sandwiched between slices of toasted rye bread. The combination of the tender and savory corned beef, the tangy and crunchy sauerkraut, the melty Swiss cheese, and the creamy Russian dressing creates a symphony of flavors and textures. Each bite offers a perfect balance of saltiness, tanginess, and creaminess, making the Reuben sandwich an irresistible treat for deli meat enthusiasts.
5. BLT: Use Toasted White or Whole Wheat Bread
The BLT is a classic sandwich that is made with bacon, lettuce, and tomato. To make this sandwich, simply cook some bacon and layer it on your bread of choice, and add some lettuce, tomato, and mayo for extra flavor. As for the ideal type of bread for a BLT, it is typically made with toasted white or whole wheat bread. The bread should have a sturdy structure to hold all the fillings without becoming soggy. Opt for a bread that offers a light crunch and a soft interior, enhancing the textures and flavors of the bacon, lettuce, and tomato.
6. Club Sandwich: Use Sourdough Bread
The club sandwich is a classic sandwich that is made with a variety of meats, commonly ham, and bacon. To make this sandwich, simply layer the meats on your bread of choice, and add some lettuce, tomato, and mayo for extra flavor. A variation of the club sandwich is the turkey club – Layered with roasted turkey, crispy bacon, lettuce, tomato, and mayo, the turkey club sandwich is a true crowd-pleaser. It’s usually served on toasted Sourdough bread with an extra layer in the middle.
7. Pastrami on Rye
A New York deli staple, this sandwich is made with thinly sliced pastrami, piled high on rye bread, and typically served with mustard and a pickle on the side.
Another deli classic, very much related, is the pastrami and Swiss sandwich that combines tender and flavorful pastrami with creamy Swiss cheese. The combination of the smoky, peppery pastrami and the nutty, slightly sweet Swiss cheese creates a harmonious flavor profile that is hard to resist. The hearty rye bread provides a sturdy foundation for the generous layers of pastrami and Swiss, ensuring a satisfying and fulfilling bite with each mouthful. Add some tangy mustard and crunchy pickles for the perfect finishing touch, and you have a timeless sandwich that will satisfy even the most discerning taste buds.
8. Sourdough and Dry Salami
A dry salami sandwich with sourdough bread is a match made in sandwich heaven. The robust and slightly spicy flavors of the dry salami perfectly complement the tangy and chewy sourdough bread. Each bite offers a delightful combination of savory and tangy notes, with the bread providing a satisfying crunch. Add some fresh lettuce, juicy tomatoes, and a smear of Dijon mustard for an extra kick, and you have a sandwich that is bursting with flavor and texture. It’s a classic combination that never fails to satisfy deli meat enthusiasts and bread lovers alike.
9. Smoked Turkey and Gouda: Use Whole Wheat Bread
Elevate your sandwich with the smoky and rich flavors of smoked turkey and Gouda cheese. Layer these ingredients on your toasted whole wheat bread and complement them with some honey mustard or cranberry sauce (or both).
10. Turkey and Cranberry Sandwich: Use Honey Wheat or Oatmeal Bread
Turkey and cranberry sandwiches are a delightful combination of savory and tangy flavors that are reminiscent of a Thanksgiving feast. The tender slices of turkey pair beautifully with the sweet and tart cranberry sauce, creating a perfect balance of tastes. When it comes to the ideal bread for this sandwich, soft and slightly sweet bread like honey wheat or oatmeal bread complements the flavors wonderfully. The bread’s subtle sweetness enhances the cranberry sauce while providing a soft and pillowy texture that contrasts with the turkey’s hearty nature. Add some fresh lettuce or spinach for a refreshing crunch, and you have a mouthwatering sandwich that captures the essence of holiday flavors in every bite.
*BONUS* Roast Beef and Horseradish : Use White Bread
Roast beef and horseradish is a classic combination that is sure to satisfy your taste buds. The strong flavor of horseradish pairs perfectly with the savory flavor of roast beef, making this sandwich a popular choice for many delis and restaurants. To make this sandwich, simply layer sliced roast beef on your bread of choice (and really, any bread will do when it comes to this sandwich, and add a dollop of horseradish sauce. You can also add some lettuce, tomato, or cheese for extra flavor and texture.
These top 10 deli sandwich ideas offer a range of flavors, textures, and ingredients to satisfy all tastes and dietary preferences. So, grab your favorite bread, layer on the deli meats or veggie fillings, and enjoy a mouthwatering sandwich that will keep you coming back for more.
Conclusion
In conclusion, there are many different types of bread that pair well with cold cuts and deli meats. From classic white bread to tangy sourdough, there is a bread type out there for every taste and preference. By experimenting with different bread and meat combinations, you can create a variety of delicious and satisfying sandwiches that are perfect for any meal of the day. Whether you’re looking for a quick and easy lunch or a hearty dinner, bread and cold cuts and deli meat are the perfect combination to satisfy your cravings and fuel your body.