Do you love a perfect sandwich bread? When I say perfect, I mean texture and flavor, but what about shape, is that important to you? If your answer is yes, then you’ve got to try Pullman bread. More often than not you encounter that perfectly square sandwich bread that’s soft and tastes amazing in restaurants and cafes. With the right tools, you can make yourself perfectly square, airy, and delicious sandwich bread at home with the right tools.
What, pray-tell, might those tools, or rather for the sake of this post, tool be? A loaf pan! Not just any loaf pan though, to get that perfect square sandwich bread the dough has to be confined on all sides. You need a loaf pan with a lid to get that kind of confinement.
The best bread loaf pan should be made of metal to distribute heat evenly and preserve your bread’s crispy crust. A non-stick surface is preferable for easy removal and cleaning. The pan should have a sturdy lid to allow your bread to rise evenly, creating a perfectly rectangular shape. The Monfish Pullman Loaf Pan and the CHEFMADE Loaf Pan are an excellent and highly recommended choice according to these criteria’s.
Read this post for my personal recommendations on the best bread loaf pans you can get right now because investing in a high-quality bread loaf pan is essential for achieving beautiful and delicious loaves of bread.
A Little History
I have two great lidded loaf pan recommendations, but first I thought just a little bit of history might be warranted. Quick, I promise.
The origins of Pullman bread can be traced back to the 1920s. During that time, Pullman railway cars were the epitome of luxury travel in America. The Pullman Company needed a type of bread that would be easy to store and transport on their long-distance train journeys. They needed bread that wouldn’t crumble or spoil easily and could satisfy their customers’ appetites
Bakeries started making loaves of bread that were perfectly square and fit into the Pullman railway car’s narrow, vertical cabinets. The bread was made with a tight crumb structure to keep it from drying out and was a hit with customers.
Monfish Pullman Loaf Pan
The Monfish Pullman Loaf Pan w Cover Bread Toast Mold corrugated loaf Pan w lid 1lb dough Aluminum Steel Non-Stick Gold is a beautiful loaf pan for your kitchen repertoire. The Monfish Pullman loaf pan is one of the most popular and highly rated loaf pans in the baking industry today. It is perfect for baking bread, cakes, and dessert items.
The pan is constructed with corrugated Aluminum Stele which makes it sturdy and provides even heat distribution. The non-stick gold coating ensures that bread slides out easily without sticking or crumbling.
What’s unique about this loaf pan is the cover that comes with it. The cover locks in place, ensuring that the bread rises evenly and does not have any air pockets. This makes for a perfectly shaped and textured bread that looks and tastes amazing.
One of the biggest advantages of the Monfish Pullman Loaf Pan is its size. The pan is large enough to bake a generous-sized loaf that can easily feed a family of four.
|Size||Exterior Size: 8.5” X 4.75” X 4.375” (21.59 cm x 12.07 cm x 11.11 cm)Interior Size: 7.25” x 4 x 4”.25” (18.42 cm x 10.16 cm 10.80 cm)|
The non-stick coating on the Monfish Pullman loaf makes it easy to clean, though it is best not to use an abrasive brush or sponge to maintain the integrity of the coating. It is also recommended that the loaf pan not be soaked. Another slight drawback, with regard to cleaning, this loaf pan, is that it is not dishwasher safe.
What’s great about the Monfish Loaf Pan is that it can be used for a variety of types of bread, such as Japanese Shokupan and even sourdough bread, just spray a little olive oil and voila you can proof and bake in the same pan. The loaf is shaped so evenly that it makes toasting your slices and making sandwiches a dream come true.
Overall, I would highly recommend the Monfish Pullman Loaf Pan with cover Corrugated Aluminum Sele non-stick gold to anyone who loves baking bread at home. It is a well-designed and thoughtfully constructed pan that delivers consistent and exceptional results every time. It’s a must-have for any home baker who wants to produce bakery-quality bread at home.
CHEFMADE Loaf Pan with Lid
The CHEFMADE Loaf Pan with Lid, Non-Stick Bakeware Carbon Steel Bread Rectangle Flat Toast with Cover for Baking Bread – Black is a top-rated choice for bakers of all levels.
The non-stick coating of this pan ensures that your bread won’t stick, making it easy to clean afterward. The pan’s carbon steel construction is sturdy and can last for years if properly taken care of. Additionally, the pan comes with a lid which can help create a more tender crust, so your bread tastes fresher for longer.
This CHEFMADE loaf pan is praised for its superior performance, durability, and ease of use. Additionally, the pan is dishwasher safe, which makes it easy to clean after use.
|Size||Exterior Size: 8.38” X 4.8” X 4.5” (21.29 cm x 12.19 cm x 11.43 cm)Interior Size: 7.5” x 4 x 4”.4” (19.05 cm x 10.16 cm 11.18 cm)|
Because the CHEFMADE comes with a lid, you can choose to use it or not. So, for example, if you want to make a challa and (obviously) showcase the braid, you won’t want to use the lid of the CHEFMADE loaf pan. If, on the other hand, you’re looking to make sandwich bread, well, use the lid and you’ve got yourself a lovely, perfectly rectangular loaf of bread to make sandwiches to your heart’s content.
Because the CHEFMADE is all smooth and flat surfaces in addition to the non-stick coating, it is easy to clean. Its recommended that the loaf pan be hand-washed, and not used in the dishwasher, as it may remove the non-stick coating and then be dried in the oven to ensure no moisture remains and reduces any risk of rust and degradation.
Overall, the CHEFMADE loaf pan with lid is an outstanding product that can help you transform your baking experience. Its superior quality and exceptional features make it perfect for baking bread, and its non-stick surface ensures that you can use it again and again. If you’re looking for a reliable and versatile loaf pan, look no further than the CHEFMADE loaf pan with a lid.
Compare and Contrast
While both pans a very similar in size, the material composition is different. The Monfish is made of aluminum, while the CHEFMADE is made from carbon steel. While both are common materials used for making bake and cookware, carbon steel is slightly better quality because of its durability, quick heating, and high heat tolerance.
Both the Monfish and CHEFMADE are non-stick and easy to clean as well as provide a beautiful end product. They’re also both economically priced, making them both affordable.
Overall, both the CHEFMADE and the Monfish are high-quality, well-designed pans that can help you create delicious loaves with ease and most certainly take your sandwich bread to a whole new level of perfection. Your choice, however, may depend more on personal preference and needs.