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Category: Best Of

link to Which Water Should I Use When Baking Bread?

Which Water Should I Use When Baking Bread?

When you bake bread, the ingredients you seem to mostly focus on are the type of flour that you use or the type of yeast be it dry, fresh, or sourdough starter. Did you ever consider that the type of...

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link to Best Bread Bakery In California

Best Bread Bakery In California

Courtesy of Tartine Bakery Tartine Bakery This is not the first time we have written about Tartine. This bakery made our top 12 bakeries in the world list. Based out of San Fransisco,...

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link to Best Bread Bakery In Alabama

Best Bread Bakery In Alabama

Birmingham Breadworks has the best bread in Alabama by far. The hottest culinary destination in the states right now is not New York or Los Angeles. Surprisingly, it is Birmingham, the most...

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link to Top 10 Best Baguettes In France

Top 10 Best Baguettes In France

The French take their baguettes seriously. Competitions are held every year all over France. The winner of the Paris competition (the most prestigious one) actually gets to present their baguettes...

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link to The Best Bread Bakeries / Boulangeries Per State In The USA

The Best Bread Bakeries / Boulangeries Per State In The USA

Finding a good bakery is not such a simple task as it seems. There are a lot of good bakeries, but great ones? that's a different story. A good loaf of bread or a great baguette is not that easy...

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link to 10 Best Bread Baking Workshop Around the World

10 Best Bread Baking Workshop Around the World

Photo by Chris Tonnesen, courtesy of Meyers Food House Most of us are baking at home on a regular basis, enjoying the peace and quiet and the therapeutic effect of kneading the dough. The sense...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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