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Category: Best Of

link to Which Bread Goes Well With Cold Cuts and Deli Meats? Plus Top 10 Sandwiches Ideas

Which Bread Goes Well With Cold Cuts and Deli Meats? Plus Top 10 Sandwiches Ideas

Bread and deli meat are two of the most versatile food items that can be used to create delicious and satisfying meals. Whether you are looking for a quick lunch or a filling snack, there are endless...

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link to Which Bread Goes Well With Dips? You’ll Be Surprised!

Which Bread Goes Well With Dips? You’ll Be Surprised!

Bread and deli meat are two of the most versatile food items that can be used to create delicious and satisfying meals. Whether you are looking for a quick lunch or a filling snack, there are endless...

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link to Best Kasten Bread Loaf Pan That Will Take Your Sandwiches to the Next Level

Best Kasten Bread Loaf Pan That Will Take Your Sandwiches to the Next Level

Do you love a perfect sandwich bread? When I say perfect, I mean texture and flavor, but what about shape, is that important to you? If your answer is yes, then you’ve got to try Pullman bread....

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link to The Best Bread Slicers that Will Make Your Life Easier: Look No Further!

The Best Bread Slicers that Will Make Your Life Easier: Look No Further!

There is something exceptional about baking your very own bread. From sourdough, and challa to sandwich bread and baguettes - it’s all wonderful. One of the issues with baking your own bread,...

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link to The Best Gluten-Free Bread Baking Books You Need to Add to Your Cookbook Library

The Best Gluten-Free Bread Baking Books You Need to Add to Your Cookbook Library

Scouring the internet for gluten-free bread recipes can be exhausting. Really. There are just so many websites, blogs, and companies providing the lovely service of a variable array of gluten-free...

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link to Which Water Should I Use When Baking Bread?

Which Water Should I Use When Baking Bread?

When you bake bread, the ingredients you seem to mostly focus on are the type of flour that you use or the type of yeast be it dry, fresh, or sourdough starter. Did you ever consider that the type of...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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