Fresh, homemade bagels are a tasty treat, regardless of how they end up looking. If, however, you want a great-tasting bagel and you want it to look legit, then honing your bagel skills and...
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We’ve all seen those gorgeous pictures of scored bread art. Whether a single score showcasing the “ear,” or an intricate pattern, scoring takes the beauty of a baked loaf of bread up a whole...
Ultimately we are all looking for a loaf of bread that is baked to perfection, right? When you really get into making and baking bread, the temperature is everything. From the water temperature to...
At What Stage of the Baking Should you Add the Add-Ins to Your Bread Dough?
So, you’ve mastered baking bread, or maybe you haven’t. Either way, you’re feeling adventurous and want to add a little je ne sais quois to up your bread game. Should you, can you just toss in...
What is the Difference Between a Sourdough “Mother” (the Starter) and “Levain”?
It's certainly been said before, but making sourdough really can be likened to taking care of a baby. Obviously, it's not quite the same, but there’s a lot of time, care, maintenance, and feeding...
So you’ve gone ahead and joined the sourdough bandwagon, or perhaps this is an old hat for you - and you’ve had the same sourdough starter for several years. Either way, at one point or another...