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Archives: Blog

link to Why is My Homemade Gluten-Free Bread So Crumbly and How to Fix it

Why is My Homemade Gluten-Free Bread So Crumbly and How to Fix it

Baking is a challenging art, that over time becomes more and more intuitive producing better and better results. Some lessons take a while to figure out, while others are pretty quick and easy to...

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link to Why Does My Gluten-Free Bread Sink or Collapse During or After baking and How to Avoid it

Why Does My Gluten-Free Bread Sink or Collapse During or After baking and How to Avoid it

When it comes to baking your very own gluten-free bread, it’s both a labor of love as well as a lesson in patience through the process of trial and error. In fact, if you’re a beginner, there’s...

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link to How to Shape a Baguette

How to Shape a Baguette

The baguette. The illustrious baguette with which we so strongly connect to French culture and cuisine. A crusty baguette, some cheese, and a bottle of wine. A perfect meal. To make baguettes at home...

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link to Which Bread is the Easiest to Make for Beginners?

Which Bread is the Easiest to Make for Beginners?

So, you want to start making bread. Maybe you’ve never made it in the past or perhaps your experience is limited? It’s hard to know where to begin. It’s completely understandable, there are so...

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link to Why is My Gluten-Free Bread Gummy?

Why is My Gluten-Free Bread Gummy?

One of the worst things that can happen to any baker, whether a newbie or veteran, is a fail. Failing at a loaf of gluten-free bread can be particularly painful, the cost of ingredients, the effort,...

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link to Why is My Gluten-Free Bread Not Rising and How to Fix it?

Why is My Gluten-Free Bread Not Rising and How to Fix it?

So you took the plunge and decided you want to make gluten-free bread yourself, but you notice your gluten-free bread is not rising. More often than not, if your gluten-free bread isn’t rising,...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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