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link to Why Didn’t My Cake Rise? Reasons and Solutions

Why Didn’t My Cake Rise? Reasons and Solutions

Ahhh… The tragedy of a cake not rising... You worked so hard to bake the perfect cake, followed the recipe, and did all the prep work, but when you opened the oven door, you found a flat, dense...

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link to Why Did My Cake Turn Out So Dense – Causes and Solutions You Must Know

Why Did My Cake Turn Out So Dense – Causes and Solutions You Must Know

We have all been there… After baking, the house filled with the amazing aroma of a cake baking in the oven, you come to cut that first slice and bam! You are met with a dry and dense texture...

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link to Regular cake versus sponge cake. What is the difference?

Regular cake versus sponge cake. What is the difference?

The light airy sponge cake, one of the most popular cakes, has been loved for centuries and it’s roots can be traced all the way back to the 17th century. This makes it one of the earliest cakes...

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link to Crack the Code to Carrot Cake Bliss! Discover the Sweet Secrets for the Perfect Slice!

Crack the Code to Carrot Cake Bliss! Discover the Sweet Secrets for the Perfect Slice!

The popularity of carrot cakes is undisputed. The deep, layered taste has been loved for centuries, and there is even a disagreement regarding the origins of the carrot cake, as some have traced it...

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link to Why Did My Orange Cake Turn Out Bitter? Here Are All The Solutions You Should Know!

Why Did My Orange Cake Turn Out Bitter? Here Are All The Solutions You Should Know!

Popular all around, orange cake is an all-time favorite. I know it is one of mine. The fresh citrus taste, packed with vitamin C, combined with the moist texture, create the perfect sweet addition to...

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link to Why Did My Cake Collapse in the Middle and How to Salvage It?

Why Did My Cake Collapse in the Middle and How to Salvage It?

It’s the moment every baker dreads. Opening the oven door, anticipating a beautifully risen cake, only to be met with a sad disappointing crater- your cake has collapsed in the middle. Heartbreak...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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