Sometimes, you do everything right - you’ve weighed and/or measured, kneaded, patiently waited the appropriate times and the outcome fails. There are things you just can’t control, like the...
Category: How To
When baking bread, knowing how to store surplus flour is a good thing. Whether you bake a loaf of bread daily or only when the mood strikes, you want to keep the flour as fresh as possible. Knowing...
Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So you can use a...
You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep the...
Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own dry wild yeast which can be...
Sourdough Pizza Guide: Recipe, Sauce, The Perfect Bake, and Toppings
In this post, we will cover all the steps from A-Z. You will learn how to make the sauce, dough, stretch the dough, prepare for bake and finally cheeses and topping ideas.