When baking bread, knowing how to store surplus flour is a good thing. Whether you bake a loaf of bread daily or only when the mood strikes, you want to keep the flour as fresh as possible....
Category: How To
Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So...
You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep...
Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own...
Sourdough Pizza Guide: Recipe, Sauce, The Perfect Bake, and Toppings
In this post, we will cover all the steps from A-Z. You will learn how to make the sauce, dough, stretch the dough, prepare for bake and finally cheeses and topping ideas.
How To Make Your Sourdough Bread and Starter More Or Less Sour
We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour...