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Category: How To

link to The Best Hacks When Baking Bread in Cold Weather

The Best Hacks When Baking Bread in Cold Weather

When the temperatures outside are freezing, there are few better activities than baking bread. The heat of the oven combined with the wafting aroma of the bread is incredible. Yet you’re not the...

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link to Bread Baking in Humid Weather and How to Deal with it

Bread Baking in Humid Weather and How to Deal with it

Sometimes, you do everything right - you’ve weighed and/or measured, kneaded, patiently waited the appropriate times and the outcome fails. There are things you just can’t control, like the...

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link to How to Properly Store Your Flour – Short and Long term

How to Properly Store Your Flour – Short and Long term

When baking bread, knowing how to store surplus flour is a good thing. Whether you bake a loaf of bread daily or only when the mood strikes, you want to keep the flour as fresh as possible. Knowing...

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link to How To Make A Sourdough Starter / Homemade Yeast.

How To Make A Sourdough Starter / Homemade Yeast.

Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So you can use a...

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link to How To Store Your Bread To Keep It Fresh Longer

How To Store Your Bread To Keep It Fresh Longer

You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep the...

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link to How To Dry Out Your Sourdough Starter Quickly For Later Use

How To Dry Out Your Sourdough Starter Quickly For Later Use

Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own dry wild yeast which can be...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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