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Category: How To

link to 8 Alternatives To Baking Stone

8 Alternatives To Baking Stone

A baking stone is an excellent tool when baking bread or pizza at home. Baking on a stone surface will generate high heat spread evenly for a perfect bake. The stone surface reduces the number of...

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link to Baking Sourdough Bread In a Dutch Oven: Full guide

Baking Sourdough Bread In a Dutch Oven: Full guide

Baking a sourdough bread at home can be tricky. Especially getting that nice thick crust. From my experiance, the best way to bake sourdough bread at home is in a Dutch Oven. Anyone who...

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link to Should I Sift Flour?

Should I Sift Flour?

To sift or not to sift. That is the question and boy it is a good one. In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. Here...

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link to Impress Women With Your Baking Skills – 5 Step Date Guide

Impress Women With Your Baking Skills – 5 Step Date Guide

Baking bread is serious business but many people, not excluding the fair sex, have a romantic perception of it. Maybe it's working with your hands in a computerized world and longing for the old,...

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link to How To Make Bread More Moist

How To Make Bread More Moist

The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in...

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link to Why Does Bread Crust Go Soft After Cooling?

Why Does Bread Crust Go Soft After Cooling?

Over the years I have had many home bakers turn to me with this question.  "Why does my bread crust go soft after cooling? "  The answer to this question is quite complex as baking is a...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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