Baking a sourdough bread at home can be tricky. Especially getting that nice thick crust. From my experiance, the best way to bake sourdough bread at home is in a Dutch Oven. Anyone who...
Category: How To
To sift or not to sift. That is the question and boy it is a good one. In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. ...
Baking bread is serious business but many people, not excluding the fair sex, have a romantic perception of it. Maybe it's working with your hands in a computerized world and longing for the...
The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is...
We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf...