A baking stone is an excellent tool when baking bread or pizza at home. Baking on a stone surface will generate high heat spread evenly for a perfect bake. The stone surface reduces the number of...
Category: How To
Baking a sourdough bread at home can be tricky. Especially getting that nice thick crust. From my experiance, the best way to bake sourdough bread at home is in a Dutch Oven. Anyone who...
To sift or not to sift. That is the question and boy it is a good one. In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. Here...
Baking bread is serious business but many people, not excluding the fair sex, have a romantic perception of it. Maybe it's working with your hands in a computerized world and longing for the old,...
The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is a...