Skip to content
Search
  • Recommended Products
    • Proofing Box
    • Bread Machine
    • Digital Scale
    • Bread Knives
    • Books
    • Bread Machine Cookbooks
    • Gluten-Free Bread Baking Books
    • Dough and Oven Thermometer
    • Baking Steel Surface
    • Baking Stone
    • Stand Mixer
    • Dutch Oven
    • Proofing Basket
  • Newsletter
  • FAQ
  • How To
  • Best Of

Posts by Amit

link to Should Homemade Sprouted Bread be Refrigerated?

Should Homemade Sprouted Bread be Refrigerated?

If you’re addicted to baking bread, trying new things, and going on wild bread adventures, then sprouted bread is likely right up you’re alley. You’ve probably mastered your sourdough game, and...

Continue Reading
link to The Best Gluten-Free Bread Baking Books You Need to Add to Your Cookbook Library

The Best Gluten-Free Bread Baking Books You Need to Add to Your Cookbook Library

Scouring the internet for gluten-free bread recipes can be exhausting. Really. There are just so many websites, blogs, and companies providing the lovely service of a variable array of gluten-free...

Continue Reading
link to Why Does My Homemade Bread Taste Bland and How to Make it More Flavorful?

Why Does My Homemade Bread Taste Bland and How to Make it More Flavorful?

You’ve mixed, you’ve kneaded, you’ve proofed (twice!) and finally, you’ve baked your bread. Now, the moment you’ve been waiting for - that first taste. You expect heaven and get blah. What...

Continue Reading
link to Why is My Homemade Gluten-Free Bread So Crumbly and How to Fix it

Why is My Homemade Gluten-Free Bread So Crumbly and How to Fix it

Baking is a challenging art, that over time becomes more and more intuitive producing better and better results. Some lessons take a while to figure out, while others are pretty quick and easy to...

Continue Reading
link to Why Does My Gluten-Free Bread Sink or Collapse During or After baking and How to Avoid it

Why Does My Gluten-Free Bread Sink or Collapse During or After baking and How to Avoid it

When it comes to baking your very own gluten-free bread, it’s both a labor of love as well as a lesson in patience through the process of trial and error. In fact, if you’re a beginner, there’s...

Continue Reading
link to How to Shape a Baguette

How to Shape a Baguette

The baguette. The illustrious baguette with which we so strongly connect to French culture and cuisine. A crusty baguette, some cheese, and a bottle of wine. A perfect meal. To make baguettes at home...

Continue Reading
« PREV Page 1 Page 2 Page 3 Page 4 … Page 14 NEXT »

About the Author

Hi, my name is Amit. I started baking at a young age at my father's bakery. I hope I can answer some of your questions and hopefully you will find some hidden gems to help you out with your home baking skills.

Legal Stuff

This site is owned and operated by Dana Zomer, thebreadguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.

  • Home
  • Terms and Conditions
  • Privacy Policy
  • Contact Us
  • About Us
© 2023 Copyright The Bread Guide