Skip to content
Search
  • Recommended Products
    • Proofing Box
    • Bread Machine
    • Digital Scale
    • Bread Knives
    • Books
    • Bread Machine Cookbooks
    • Gluten-Free Bread Baking Books
    • Dough and Oven Thermometer
    • Baking Steel Surface
    • Baking Stone
    • Stand Mixer
    • Dutch Oven
    • Proofing Basket
  • Newsletter
  • FAQ
  • How To
  • Best Of

Posts by Amit

link to Which Bread is the Easiest to Make for Beginners?

Which Bread is the Easiest to Make for Beginners?

So, you want to start making bread. Maybe you’ve never made it in the past or perhaps your experience is limited? It’s hard to know where to begin. It’s completely understandable, there are so...

Continue Reading
link to Why is My Gluten-Free Bread Gummy?

Why is My Gluten-Free Bread Gummy?

One of the worst things that can happen to any baker, whether a newbie or veteran, is a fail. Failing at a loaf of gluten-free bread can be particularly painful, the cost of ingredients, the effort,...

Continue Reading
link to Why is My Gluten-Free Bread Not Rising and How to Fix it?

Why is My Gluten-Free Bread Not Rising and How to Fix it?

So you took the plunge and decided you want to make gluten-free bread yourself, but you notice your gluten-free bread is not rising. More often than not, if your gluten-free bread isn’t rising,...

Continue Reading
link to Should You Knead Gluten-Free Bread?

Should You Knead Gluten-Free Bread?

Gluten-free bread isn’t like bread that contains gluten (duh, right?). When making a regular loaf of bread, the gluten needs to be worked to become stronger and more elastic. Gluten is essentially...

Continue Reading
link to How do I Clean a Proofing Basket? The Complete Guide

How do I Clean a Proofing Basket? The Complete Guide

So you went ahead and purchased yourself a proper proofing basket, also known as a banneton or brotform (FYI these terms will be used interchangeably throughout this article). They’re great right?...

Continue Reading
link to Why is My Bread Pale as a Ghost?

Why is My Bread Pale as a Ghost?

We all strive for that perfect-looking loaf of bread - it’s light, it’s fluffy, and it’s golden. A fair amount of love and work goes into a great loaf of bread. So when we get less than optimal...

Continue Reading
« PREV Page 1 Page 2 Page 3 Page 4 Page 5 … Page 14 NEXT »

About the Author

Hi, my name is Amit. I started baking at a young age at my father's bakery. I hope I can answer some of your questions and hopefully you will find some hidden gems to help you out with your home baking skills.

Legal Stuff

This site is owned and operated by Dana Zomer, thebreadguide.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.

  • Home
  • Terms and Conditions
  • Privacy Policy
  • Contact Us
  • About Us
© 2023 Copyright The Bread Guide