You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it cool....
Posts by Amit
When you bake bread, the ingredients you seem to mostly focus on are the type of flour that you use or the type of yeast be it dry, fresh, or sourdough starter. Did you ever consider that the type of...
Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread
When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as spelt...
Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking bread...
Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So you can use a...
Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name Sodium...