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link to Why Did My Orange Cake Turn Out Bitter? Here Are All The Solutions You Should Know!

Why Did My Orange Cake Turn Out Bitter? Here Are All The Solutions You Should Know!

Popular all around, orange cake is an all-time favorite. I know it is one of mine. The fresh citrus taste, packed with vitamin C, combined with the moist texture, create the perfect sweet addition to...

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link to Why Do My Homemade Dinner Rolls Turn Out Hard?

Why Do My Homemade Dinner Rolls Turn Out Hard?

Dinner rolls. Light, airy, fluffy clouds of goodness that melt in your mouth.  At least that is the goal we are intending to reach. So why do dinner rolls sometimes come out hard as a rock?  I can...

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link to Wine and Bread Pairings – All the Little Secrets That Will Make an Amazing Meal

Wine and Bread Pairings – All the Little Secrets That Will Make an Amazing Meal

Wine and bread are two of the oldest and most beloved food and drink pairings in the world. From ancient times to the modern day, wine and bread have been the perfect companions for a delicious meal...

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link to The Bread and Cheese Paring Bible – The Best Combinations You Need to Know

The Bread and Cheese Paring Bible – The Best Combinations You Need to Know

Bread and cheese are two of the world's most beloved foods. They're staples in most households and can be eaten in a myriad of ways. However, pairing bread with cheese can elevate your snack or meal...

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link to Why Is My Gingerbread Dough Cracking?

Why Is My Gingerbread Dough Cracking?

If you've ever tried to bake gingerbread, you may have experienced the frustrating phenomenon of your beautiful, carefully crafted treats cracking or crumbling in the oven. While this can be...

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link to Why Is My Gingerbread Dough Sticky

Why Is My Gingerbread Dough Sticky

Gingerbread is a classic Christmas treat that has been around for centuries. It is a delicious and aromatic mix of flour, sugar, spices, and molasses that is perfect for baking and decorating festive...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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