Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the...
Category: FAQ
Traditions are by nature unchanging, every family has its tradition and the holiday season provides us with such abundance. Food has a central stage during this special time, as most of us try...
How To Make Your Sourdough Bread and Starter More Or Less Sour
We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour...
There is something about the human brain that just loves the texture of anything that is crispy on the outside and soft on the inside. Think of it for a second. A pastry with a crispy flakey...
Bread machines have been around for many years now. They have gone through rigorous public testing and scrutiny. The companies that build these machines have learned and listened to the public...
Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that...