Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name Sodium...
Category: FAQ
If you are reading this post I feel your pain and agony. Not to be a downer but really! after all that hard work you put in and your bread is now stuck to the proofing basket! argh! Dough...
Fortunately for Vegans, many types of bread are vegan-friendly and there is a wide variety to choose from. Vegan Bread meets the definition of vegan when it is usually made from the four basic...
Anyone who bakes using their own home-made sourdough starter knows the drill. While we are feeding the never-ending appetite of our starter a.k.a the monster (kind of like the monster from little...
Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the way? We...
Traditions are by nature unchanging, every family has its tradition and the holiday season provides us with such abundance. Food has a central stage during this special time, as most of us try to...