Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread
When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as...
Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking...
Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name...
If you are reading this post I feel your pain and agony. Not to be a downer but really! after all that hard work you put in and your bread is now stuck to the proofing basket!...
Fortunately for Vegans, many types of bread are vegan-friendly and there is a wide variety to choose from. Vegan Bread meets the definition of vegan when it is usually made from the...
Anyone who bakes using their own home-made sourdough starter knows the drill. While we are feeding the never-ending appetite of our starter a.k.a the monster (kind of like the monster from...
