It’s a trademark of baking bread: you put it in the oven, and the yeast within causes the dough to rise. This gives you a light, airy, delicious loaf. Yet your bread just came out of the oven dense...
Category: FAQ
You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it cool....
Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread
When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as spelt...
Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking bread...
Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name Sodium...
If you are reading this post I feel your pain and agony. Not to be a downer but really! after all that hard work you put in and your bread is now stuck to the proofing basket! argh! Dough...