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Category: FAQ

link to Why does my bread dough not rise or not rise enough?

Why does my bread dough not rise or not rise enough?

It’s a trademark of baking bread: you put it in the oven, and the yeast within causes the dough to rise. This gives you a light, airy, delicious loaf. Yet your bread just came out of the oven dense...

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link to Why Is My Bread Undercooked, Raw, or Unbaked Inside?

Why Is My Bread Undercooked, Raw, or Unbaked Inside?

You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it cool....

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link to Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread

Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread

When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as spelt...

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link to The Best Alternatives for a Proofing Basket

The Best Alternatives for a Proofing Basket

Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking bread...

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link to Which Salt You Should Use For Your Bread?

Which Salt You Should Use For Your Bread?

Salt is one of the five basic flavors we taste and crave.When baking bread, salt plays a critical role in the outcome of the final product. You might know salt by its chemical compound name Sodium...

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link to Fix And Prevent: Dough Sticking To Your Proofing Basket

Fix And Prevent: Dough Sticking To Your Proofing Basket

If you are reading this post I feel your pain and agony. Not to be a downer but really! after all that hard work you put in and your bread is now stuck to the proofing basket! argh! Dough...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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