The lactic acid within sourdough gives it that trademark sour-tasting flavor it’s named for, making this a very sought-after type of bread to bake. If this will be your first time baking sourdough,...
Category: FAQ
You’ve measured, maybe you’ve sifted, you’ve definitely kneaded and, now you want to know if and when your bread dough is ready to bake in the oven. Knowing what to look, feel, and, pay...
It’s a trademark of baking bread: you put it in the oven, and the yeast within causes the dough to rise. This gives you a light, airy, delicious loaf. Yet your bread just came out of the oven dense...
You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it cool....
Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread
When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as spelt...
Whether you’re a veteran baker or a newbie just getting started on your adventures in bread baking, knowing what you can use instead of a proofing basket will definitely up your game. Baking bread...