Why Does My Bread Dough Spread or Rise Outward Instead of Up, and How to Fix it
It can be pretty disheartening to witness the bread dough that you poured your heart and soul into spread out rather than rise up during proofing. Don’t fret though; it’s not you, it’s the...
The lactic acid within sourdough gives it that trademark sour-tasting flavor it’s named for, making this a very sought-after type of bread to bake. If this will be your first time baking...
You’ve measured, maybe you’ve sifted, you’ve definitely kneaded and, now you want to know if and when your bread dough is ready to bake in the oven. Knowing what to look, feel, and, pay...
It’s a trademark of baking bread: you put it in the oven, and the yeast within causes the dough to rise. This gives you a light, airy, delicious loaf. Yet your bread just came out of the oven...
You sit there salivating as you watch the oven bake your bread. The outside of the loaf is a gorgeous, Instagram-worthy golden brown, so you turn your oven off, take out your bread, and let it...
Rye, Spelt, Whole Wheat, Bread, White flour: How They Affect Your Bread
When you’re making bread, which type of flour do you use? More than likely, it’s bread flour, right?It’s in the name, after all. If you decide to work with another type of flour, such as...
