Dehydrating your sourdough starter is a clever way to maintain a "time capsule" of your starter. When you dry out your starter you are essentially creating your own dry wild yeast which can be...
Category: How To
Sourdough Pizza Guide: Recipe, Sauce, The Perfect Bake, and Toppings
In this post, we will cover all the steps from A-Z. You will learn how to make the sauce, dough, stretch the dough, prepare for bake and finally cheeses and topping ideas.
How To Make Your Sourdough Bread and Starter More Or Less Sour
We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour flavor...
There is something about the human brain that just loves the texture of anything that is crispy on the outside and soft on the inside. Think of it for a second. A pastry with a crispy flakey crust,...
Bread crumbs have so many uses and are so easy to make I always wonder why people buy them at all. It is a great way to reuse your old/stale bread and you actually know what goes into it. Bread...
Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that your...