To sift or not to sift. That is the question and boy it is a good one. In general, when baking bread there is no need to sift. However, there are a number of reasons you would sift flour. Here...
Category: How To
Baking bread is serious business but many people, not excluding the fair sex, have a romantic perception of it. Maybe it's working with your hands in a computerized world and longing for the old,...
The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in...
Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is a...
We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf and......
How To Keep Your Bread From Splitting or Bursting In The Wrong Places
The baking process provides us with a series of challenges in each part of the way to the perfect loaves. One of the common problems first time bakers encounter (and, to be frank, experienced bakers...