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Posts by Amit

link to Why Is My Gingerbread Dough Cracking?

Why Is My Gingerbread Dough Cracking?

If you've ever tried to bake gingerbread, you may have experienced the frustrating phenomenon of your beautiful, carefully crafted treats cracking or crumbling in the oven. While this can be...

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link to Why Is My Gingerbread Dough Sticky

Why Is My Gingerbread Dough Sticky

Gingerbread is a classic Christmas treat that has been around for centuries. It is a delicious and aromatic mix of flour, sugar, spices, and molasses that is perfect for baking and decorating festive...

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link to Best Kasten Bread Loaf Pan That Will Take Your Sandwiches to the Next Level

Best Kasten Bread Loaf Pan That Will Take Your Sandwiches to the Next Level

Do you love a perfect sandwich bread? When I say perfect, I mean texture and flavor, but what about shape, is that important to you? If your answer is yes, then you’ve got to try Pullman bread....

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link to Your Banana Bread Turned Out Gummy Again? Stop Everything and Read This!

Your Banana Bread Turned Out Gummy Again? Stop Everything and Read This!

There is something really warm, cozy, and wonderful about the smell of banana bread wafting throughout one's home. It borders on intoxicating, and if I’m honest, my mouth starts to water almost...

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link to The Best Bread Slicers that Will Make Your Life Easier: Look No Further!

The Best Bread Slicers that Will Make Your Life Easier: Look No Further!

There is something exceptional about baking your very own bread. From sourdough, and challa to sandwich bread and baguettes - it’s all wonderful. One of the issues with baking your own bread,...

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link to What’s the Benefit of the “Ear” on Sourdough Bread and How to Ace it?

What’s the Benefit of the “Ear” on Sourdough Bread and How to Ace it?

If I’ve said it once, I’ve said it a thousand times - there is both an art and a science to making a great loaf of sourdough bread. The scoring of a loaf of sourdough bread, in particular,...

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About the Author

Hi, my name is Amit. I started baking at a young age at my father's bakery. I hope I can answer some of your questions and hopefully you will find some hidden gems to help you out with your home baking skills.

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