Over the years I have had many home bakers turn to me with this question. "Why does my bread crust go soft after cooling? " The answer to this question is quite complex as baking is...
Category: FAQ
Is There a Difference Between Wine Yeast, Beer Yeast, And Bread Yeast?
Man has been using yeast to make bread, beer, and wine, the earliest foods and beverages pretty much since the beginning of time. Although hundreds of years have gone by, people still wonder...
We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf...
When baking the perfect loaf of bread you usually imagine it with a golden crispy crust on the outside with a soft and airy crumb inside. Therefore, it is especially frustrating when, after a...
After 5 good years, it's time to say goodbye to my beloved oven. It has been a good run. When shopping for a new oven and considering my passion for bread baking I was wondering: Which...
The other day a good friend of mine and I discussed baking on steel vs stone for bread which one is better he wondered. I shared with him my experience of working with both oven plates. Here are...