FAQ – Page 9 – The Bread Guide: The ultimate source for home bread baking

Why Is My Bread So Heavy and Dense as a Brick?

When baking the perfect loaf of bread you usually imagine it with a golden crispy crust on the outside with a soft and airy crumb inside. Therefore, it is especially frustrating when, after a...

Baking Bread In an Electric Oven VS Gas Oven

After 5 good years, it's time to say goodbye to my beloved oven. It has been a good run. When shopping for a new oven and considering my passion for bread baking I was wondering: Which oven is...

Steel VS Stone: Which Surface is Better for Baking Bread?

The other day a good friend of mine and I discussed baking on steel vs stone for bread which one is better he wondered. I shared with him my experience of working with both oven plates. Here are the...

About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

Legal Stuff

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