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Category: FAQ

link to The Pros and Cons of Woodfire Oven for Bread Baking

The Pros and Cons of Woodfire Oven for Bread Baking

Baking bread in a wood-fired oven is considered the holy grail of bread baking, taking the craft to its origins. The current trend calls for the use of ancient flour so why not go all the way? We...

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link to Which Bread Should I Use For Stuffing?

Which Bread Should I Use For Stuffing?

Traditions are by nature unchanging, every family has its tradition and the holiday season provides us with such abundance. Food has a central stage during this special time, as most of us try to...

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link to How To Make Your Sourdough Bread and Starter More Or Less Sour

How To Make Your Sourdough Bread and Starter More Or Less Sour

We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour flavor...

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link to How To Tet A Thick Crispy Crust on Your Bread

How To Tet A Thick Crispy Crust on Your Bread

There is something about the human brain that just loves the texture of anything that is crispy on the outside and soft on the inside. Think of it for a second. A pastry with a crispy flakey crust,...

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link to Is A Bread Machine Right For You? The Pros and Cons

Is A Bread Machine Right For You? The Pros and Cons

Bread machines have been around for many years now. They have gone through rigorous public testing and scrutiny. The companies that build these machines have learned and listened to the public over...

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link to Can I Freeze Bread Dough?

Can I Freeze Bread Dough?

Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that your...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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