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Category: FAQ

link to Which Bread Should I Use For French Toast + Bread Recipe

Which Bread Should I Use For French Toast + Bread Recipe

Who doesn't love French Toast? Show me, one person! :) The weekend has come and it's time to indulge in the ultimate breakfast or brunch or just whenever the heck you feel like having it. French...

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link to What Is The Benefit Of Using Ascorbic Acid When Bread Baking

What Is The Benefit Of Using Ascorbic Acid When Bread Baking

Citrus Fruit , ascorbic acid Ascorbic acid, or as you probably know it, vitamin C is a vitamin that can contribute a lot to our physical and mental health if consumed properly. But what is the...

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link to How To Make Bread More Moist

How To Make Bread More Moist

The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in...

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link to Why Does Bread Crust Go Soft After Cooling?

Why Does Bread Crust Go Soft After Cooling?

Over the years I have had many home bakers turn to me with this question.  "Why does my bread crust go soft after cooling? "  The answer to this question is quite complex as baking is a...

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link to Is There a Difference Between Wine Yeast, Beer Yeast, And Bread Yeast?

Is There a Difference Between Wine Yeast, Beer Yeast, And Bread Yeast?

Man has been using yeast to make bread, beer, and wine, the earliest foods and beverages pretty much since the beginning of time. Although hundreds of years have gone by, people still wonder what...

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link to Gummy Bread- How did Everything Go Wrong and How to Fix It

Gummy Bread- How did Everything Go Wrong and How to Fix It

We've all been there. You work your dough, kneading it, mold it to your preferred shape, put it into the oven. The house fills with the aroma of freshly baked bread, you finally slice the loaf and......

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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