We’ve all seen those gorgeous pictures of scored bread art. Whether a single score showcasing the “ear,” or an intricate pattern, scoring takes the beauty of a baked loaf of bread up a whole...
Category: How To
When the temperatures outside are freezing, there are few better activities than baking bread. The heat of the oven combined with the wafting aroma of the bread is incredible. Yet you’re not the...
Sometimes, you do everything right - you’ve weighed and/or measured, kneaded, patiently waited the appropriate times and the outcome fails. There are things you just can’t control, like the...
When baking bread, knowing how to store surplus flour is a good thing. Whether you bake a loaf of bread daily or only when the mood strikes, you want to keep the flour as fresh as possible. Knowing...
Making a sourdough bread requires a sourdough starter. But a sourdough starter can be used for many other things besides a sourdough bread. Just think of it as a yeast replacement. So you can use a...
You left the bakery with a fresh warm loaf of bread, or better yet, you baked your own handmade bread at home. After enjoying a few delicious slices, the question is what now? How do you keep the...