So you’ve gone ahead and joined the sourdough bandwagon, or perhaps this is an old hat for you - and you’ve had the same sourdough starter for several years. Either way, at one point or another...
Category: FAQ
Can I Take My Sourdough Starter on a Commercial Flight When Traveling?
This isn’t your first flight, so you generally know which items are and aren’t allowable per TSA rules. Yet this time, you want to bring an item you have yet to take on a plane: your sourdough...
What Are the Differences Between Fresh yeast, Dry Yeast, and Sourdough Starter?
Here is a question i get all the time. Why should i use a sourdough starrer instead of dry yeast and what are the differences between them? The differences between fresh and dry yeast and...
Why Does My Bread Dough Spread or Rise Outward Instead of Up, and How to Fix it
It can be pretty disheartening to witness the bread dough that you poured your heart and soul into spread out rather than rise up during proofing. Don’t fret though; it’s not you, it’s the...
The lactic acid within sourdough gives it that trademark sour-tasting flavor it’s named for, making this a very sought-after type of bread to bake. If this will be your first time baking sourdough,...
You’ve measured, maybe you’ve sifted, you’ve definitely kneaded and, now you want to know if and when your bread dough is ready to bake in the oven. Knowing what to look, feel, and, pay...