How To Make Your Sourdough Bread and Starter More Or Less Sour
We all strive for that perfect balance of sourness or tangy taste in our bread. Sourdough bread that is. So how do you balance this tangy sour flavor or how do you control it? The sour flavor...
There is something about the human brain that just loves the texture of anything that is crispy on the outside and soft on the inside. Think of it for a second. A pastry with a crispy flakey crust,...
Bread machines have been around for many years now. They have gone through rigorous public testing and scrutiny. The companies that build these machines have learned and listened to the public over...
Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that your...
Bread holes can be a great thing, especially when it comes to ciabatta where we strive for the long-awaited result of large wholes in your crumb.The problem begins when it comes to an unwanted result...
Bread flattening or collapsing is quite a common problem. Even for experienced bakers, it happens from time to time. There are 3 main reasons for your bread to collapse. Underdeveloped gluten...
