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Category: FAQ

link to Is A Bread Machine Right For You? The Pros and Cons

Is A Bread Machine Right For You? The Pros and Cons

Bread machines have been around for many years now. They have gone through rigorous public testing and scrutiny. The companies that build these machines have learned and listened to the public over...

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link to Can I Freeze Bread Dough?

Can I Freeze Bread Dough?

Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that your...

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link to Why Do I Have Big Holes In My Bread and How To Prevent It

Why Do I Have Big Holes In My Bread and How To Prevent It

Bread holes can be a great thing, especially when it comes to ciabatta where we strive for the long-awaited result of large wholes in your crumb.The problem begins when it comes to an unwanted result...

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link to Why Does My Bread Collapse or Flatten?

Why Does My Bread Collapse or Flatten?

Bread flattening or collapsing is quite a common problem. Even for experienced bakers, it happens from time to time. There are 3 main reasons for your bread to collapse. Underdeveloped gluten...

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link to Is Whole Wheat Bread Really Better Than White Bread?

Is Whole Wheat Bread Really Better Than White Bread?

Bread is an important part of the daily diet of most people and therefore the bread we choose to eat as part of our diet is of great importance for our health and well being. We all hear from...

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link to 8 Alternatives To Baking Stone

8 Alternatives To Baking Stone

A baking stone is an excellent tool when baking bread or pizza at home. Baking on a stone surface will generate high heat spread evenly for a perfect bake. The stone surface reduces the number of...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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