Bread machines have been around for many years now. They have gone through rigorous public testing and scrutiny. The companies that build these machines have learned and listened to the public over...
Category: FAQ
Baking bread is a long and complex process: weighing the ingredients, kneading the dough, letting it rise and many more steps up until the perfect loaf. When you finally reach the stage that your...
Bread holes can be a great thing, especially when it comes to ciabatta where we strive for the long-awaited result of large wholes in your crumb.The problem begins when it comes to an unwanted result...
Bread flattening or collapsing is quite a common problem. Even for experienced bakers, it happens from time to time. There are 3 main reasons for your bread to collapse. Underdeveloped gluten...
Bread is an important part of the daily diet of most people and therefore the bread we choose to eat as part of our diet is of great importance for our health and well being. We all hear from...
A baking stone is an excellent tool when baking bread or pizza at home. Baking on a stone surface will generate high heat spread evenly for a perfect bake. The stone surface reduces the number of...