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Archives: Blog

link to Pumpkin Bread Troubleshooting

Pumpkin Bread Troubleshooting

Did you know that International Pumpkin Day falls on October 26th? That’s not so far away, and what better way to celebrate than to bake yourself some fantastic pumpkin bread. With back to school...

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link to Why Do my Bagels Sink in the Pot and How to Make them Float?

Why Do my Bagels Sink in the Pot and How to Make them Float?

What makes a bagel a bagel? The first, and likely most obvious aspect is its shape - round and with a hole. The next is its texture, glistening tough exterior followed by a chewy interior. Boiling...

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link to Why Does My Bagel Hole Close and How to Avoid it?

Why Does My Bagel Hole Close and How to Avoid it?

Fresh, homemade bagels are a tasty treat, regardless of how they end up looking. If, however, you want a great-tasting bagel and you want it to look legit, then honing your bagel skills and...

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link to How to Properly Score Your Bread – A Bread Bakers Guide

How to Properly Score Your Bread – A Bread Bakers Guide

We’ve all seen those gorgeous pictures of scored bread art. Whether a single score showcasing the “ear,” or an intricate pattern, scoring takes the beauty of a baked loaf of bread up a whole...

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link to What is the Ideal Oven Temperature for Baking Bread?

What is the Ideal Oven Temperature for Baking Bread?

Ultimately we are all looking for a loaf of bread that is baked to perfection, right? When you really get into making and baking bread, the temperature is everything. From the water temperature to...

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link to At What Stage of the Baking Should you Add the Add-Ins to Your Bread Dough?

At What Stage of the Baking Should you Add the Add-Ins to Your Bread Dough?

So, you’ve mastered baking bread, or maybe you haven’t. Either way, you’re feeling adventurous and want to add a little je ne sais quois to up your bread game. Should you, can you just toss in...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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