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link to Your Banana Bread Turned Out Gummy Again? Stop Everything and Read This!

Your Banana Bread Turned Out Gummy Again? Stop Everything and Read This!

There is something really warm, cozy, and wonderful about the smell of banana bread wafting throughout one's home. It borders on intoxicating, and if I’m honest, my mouth starts to water almost...

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link to What’s the Benefit of the “Ear” on Sourdough Bread and How to Ace it?

What’s the Benefit of the “Ear” on Sourdough Bread and How to Ace it?

If I’ve said it once, I’ve said it a thousand times - there is both an art and a science to making a great loaf of sourdough bread. The scoring of a loaf of sourdough bread, in particular,...

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link to Does Sprouted Bread Dough need to be Kneaded Longer and Why?

Does Sprouted Bread Dough need to be Kneaded Longer and Why?

There’s something really special about making your very own bread. With your own two hands, you blend a measured amount of simple ingredients, mix, bake and infuse your home with mouth-watering...

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link to Does Toasting Sprouted Bread Change its Nutritional Value?

Does Toasting Sprouted Bread Change its Nutritional Value?

sprouted bread There’s nothing like a slice of toasted bread. Really and truly, it is one of life's joys, particularly with a generous dab of butter. Or, maybe mayonnaise, tomatoes, and a...

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link to Round or Oval Proofing Basket. Which Should I Buy?

Round or Oval Proofing Basket. Which Should I Buy?

Many times I get asked by new bakers which proofing basket should I buy? round or oval? If you are only going to buy one proofing basket I would advise getting an oval proofing basket. The...

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link to Should Homemade Sprouted Bread be Refrigerated?

Should Homemade Sprouted Bread be Refrigerated?

If you’re addicted to baking bread, trying new things, and going on wild bread adventures, then sprouted bread is likely right up you’re alley. You’ve probably mastered your sourdough game, and...

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About Us

My name is Amit and I've been a baker for over 20 years. I started working at my father's bakery when I was 9 years old.
Over the years I have had many home bakers asking me for assistance. I was always glad to help. After answering so many questions, with the help of my wife Dana and my father, we decided to start this blog to help the home baker with their baking problems and answer their questions the best we can.

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